Fireside S'mores

• 16 graham cracker squares
• 4 milk chocolate candy bars (1.55 ounces each), halved
• 8 large marshmallows
• 1 long handled forks

1. On each of 8 graham cracker squares, place candy bar half.
2. Spear each marshmallow on long handled fork; toast over campfire coals or over grill with low heat.
3. Place 1 toasted marshmallow on top of each chocolate bar.
4. top each with cracker; press together and hold for a few seconds to melt chocolate.
5. Enjoy!
6. Recipe variations: Mint S'mores = Substitute chocolate covered mint cookies for the crackers.
7. Peanut Butter S'mores = Substitute chocolate covered peanut butter cups for the candy bars.
8. Striped S'mores = Substitute chocolate striped cookies for the graham crackers Rainy Day S'mores = Substitute marshmallow cream for the toasted marshmallows.
9. Spread marshmallow creme on cracker tops.
10. Scotchie S'mores = Substitute chocolate graham crackers for the regular graham crackers.
11. drizzle butterscotch ice cream topping over the candy bar before adding marshmallow.

graham cracker squares, milk chocolate, marshmallows, forks

Taken from cookpad.com/us/recipes/333252-fireside-smores (may not work)