Frosted Cinnamon Rolls

• 2 1/4 c. baking mix
• 2/3 c. milk
• 1/2 c. butter, softened
• 1/2 c. sugar
• 2 tsp. cinnamon
• 1/2 c. raisins
• 1/2 c. chopped nuts
• 3/4 c. confectioners sugar

1. Combine 2 cups baking mix and milk in a bowl.
2. Mix well.
3. Beat vigorously for 30 seconds, adding enough remaining baking mix to make moderate dough. Knead 10 times on floured surface. Roll into 1/2-inch thick rectangle.
4. Spread with butter.
5. Mix sugar and cinnamon. Sprinkle over butter.
6. Top with raisins and nuts. Roll as for jelly roll to enclose filling; cut into 1-inch slices. Place on baking sheet. Bake at 450u0b0 for 8 to 10 minutes or until golden brown. Blend confectioners sugar with a small amount of water.
7. Drizzle over rolls. Cool for 5 minutes.
8. Yields 1 dozen.

baking mix, milk, butter, sugar, cinnamon, raisins, nuts, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659393 (may not work)