Bitter Greens' Salad With Kumquat

• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine (or red wine vinegar)
• 12 teaspoon honey, softened enough to whisk
• 14 teaspoon pure vanilla extract (my addition) (optional)
• salt
• pepper
• 1 14 cups chopped radicchio and 1 1/4 cups endive and 1 1/4 cups watercress
• 14 cup thinly sliced seeded kumquat, unpeeled

1. Whisk vinaigrette ingredients together; season with salt and pepper.
2. Toss the greens together in a bowl.
3. Plate the greens onto salad plates and arrange kumquats on the salad.
4. Serve with the vinaigrette.

extra virgin olive oil, red wine, honey, vanilla, salt, pepper, radicchio, kumquat

Taken from www.food.com/recipe/bitter-greens-salad-with-kumquat-441312 (may not work)