Cucumber Mini-Sandwiches

• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Mayonnaise (REAL Mayonnaise Please!)
• 1 envelope (1 Oz. Packet) Dry Italian Salad Dressing Mix
• 1 loaf French Bread (or Similar), Cut Into 3/4" Thick Slices
• 2 whole Cucumbers Peeled And Sliced
• Dill Weed

1. Mix together cream cheese, mayo, and Italian dressing mix.
2. Refrigerate for at least two hours, or up to overnight.
3. Spread cream cheese mixture on the bread slices.
4. Top each with a slice (or two) of cucumber, then sprinkle each lightly with dill weed.
5. May be covered and refrigerated until ready to serve.

weight cream cheese, mayonnaise, italian salad dressing, bread, cucumbers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cucumber-mini-sandwiches/ (may not work)