Chicken Sausage, Green Bean & Tomato Risotto

• 3 tbsp. olive oil
• 1 medium onion
• Kosher salt and pepper
• 2 clove garlic
• 3/4 c. arborio rice
• 3/4 c. dry white wine
• 3 1/2 c. low-sodium chicken or vegetable broth
• 1/4 c. grated Romano or Parmesan (1 oz)
• 8 oz. fully cooked chicken sausage
• 4 oz. green beans
• 3 plum tomatoes
• 1/2 c. fresh cilantro

1. Heat 2 Tbsp oil in a large skillet over medium heat.
2. Add the onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
3. Add the garlic and cook, stirring, for 1 minute.
4. Add the rice and cook, stirring, for 1 minute.
5. Add the wine and simmer until absorbed, 5 to 7 minutes.
6. Add the broth and simmer, stirring occasionally, until the rice is tender and creamy and the broth has been absorbed, 18 to 20 minutes.
7. Stir in the Romano.
8. Meanwhile, heat the remaining Tbsp oil in a second large skillet over medium-high heat.
9. Add the sausage and cook until browned, about 3 minutes.
10. Add the green beans and cook, tossing, for 3 minutes.
11. Add the tomatoes and toss to combine.
12. Fold the sausage mixture into the risotto along with the cilantro.

olive oil, onion, kosher salt, clove garlic, arborio rice, white wine, chicken, fully cooked chicken sausage, green beans, tomatoes, fresh cilantro

Taken from www.delish.com/recipefinder/chicken-sausage-green-bean-and-tomato-risotto-recipe (may not work)