Barley Beef Burgers

• 12 cup water
• 14 cup quick-cooking barley
• 12 small onion, cut in half
• 1 12 teaspoons all-purpose flour
• 14 teaspoon salt
• 18 teaspoon pepper
• 12 lb lean ground beef
• 2 hamburger buns, split

1. In a small saucepan, bring water to a boil.
2. Stir in barley.
3. Reduce heat; cover and simmer for 8-10 minutes or until barley is tender.
4. Remove from heat; let stand for 5 minutes.
5. Cool slightly.
6. In a food processor; combine onion and barley; cover and process until finely chopped.
7. In a small bowl, combine the barbecue sauce, flour, salt, pepper and barley mixture.
8. Crumble beef over mixture; mix well.
9. Shape into two patties.
10. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).
11. Serve on buns.

water, barley, onion, flour, salt, pepper, lean ground beef, buns

Taken from www.food.com/recipe/barley-beef-burgers-322648 (may not work)