Easy Jello Fluff Recipe
- 1 (3 ounce.) pkg. Jello, any flavor
- 1 (1 lb.) carton cottage cheese
- 1 can (lg.) crushed pineapple
- 1 (8 ounce.) carton Cold Whip
- Mix first 3 ingredients in large bowl.
- Stir in Cold Whip (thawed).
- May be served immediately or possibly stored for 2 to 3 days.
- For lighter version, use sugar free Jello, lite Cold Whip and low fat cottage cheese.
- NOTE: I like orange Jello best.
jello, cottage cheese, pineapple
Taken from cookeatshare.com/recipes/easy-jello-fluff-8061 (may not work)