Chicago-Style Steak with Blue Cheese Butter

• 2 Tbsp. butter, softened
• 2 Tbsp. crumbled blue cheese
• 1 Tbsp. finely chopped green onion
• 2 beef T-bone steaks, 3/4-inch-thick (1-1/2 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1. Preheat barbecue to medium-high heat.
2. Mix butter, cheese and onion until well blended; cover.
3. Refrigerate until ready to use.
4. Grill steaks 10 to 12 min.
5. for medium-rare doneness (140F) or slightly longer for medium doneness (160F), turning occasionally and brushing with barbecue sauce.
6. Remove and discard bones from steaks; carve meat into slices.
7. Serve topped with butter mixture.

butter, blue cheese, green onion, beef t, bullseye

Taken from www.kraftrecipes.com/recipes/chicago-style-steak-blue-cheese-butter-87057.aspx (may not work)