Sunday Supper Booyah-Vera Court-someday!

• 1 lb butter
• 25 lbs pork, shredded and browned
• 5 lbs beef, cubed and browned
• 5 lbs onions, browned with meat
• 5 lbs celery, diced
• 5 lbs carrots, diced
• 30 lbs potatoes, peeled and diced
• 5 lbs shredded cabbage
• 5 lbs fresh tomatoes, diced
• 1 cup salt
• 4 teaspoons pepper
• 1 cup parsley
• 1 (15 ounce) can whole kernel corn
• 2 lbs dried navy beans, soaked overnight (Optional-5 equivalent of fresh cooked corn )
• 2 lbs dried red kidney beans, soaked soaked overnight

1. Start 2 or 3 days before to make the stock.
2. add everything and 5 bubbles simmer until serving time.

butter, pork, beef, onions, celery, carrots, potatoes, cabbage, tomatoes, salt, pepper, parsley, whole kernel corn, navy beans, kidney beans

Taken from www.food.com/recipe/sunday-supper-booyah-vera-court-someday-489134 (may not work)