Lemon blueberry loaf

• 1/3 cup butter melted
• 1 cup sugar
• 3 tbsp lemon juice
• 2 eggs
• 1 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 cup fresh blueberries
• 2 tbsp lemon zest
• 200 grams White chocolate chips
• 1/2 cup whipping cream

1. In a large bowl, beat the butter, sugar, lemon juice and eggs.
2. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
3. Fold in the blueberries, lemon peel.
4. Transfer to a greased 8-in.
5. x 4-in.
6. loaf pan.
7. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack.
9. Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl.
10. Let it sit for about 10 mins.
11. Stir n mix well.
12. Pour over cooled cake n decorate with fresh blueberries.
13. Serve.

butter, sugar, lemon juice, eggs, flour, baking powder, salt, milk, fresh blueberries, lemon zest, white chocolate chips, whipping cream

Taken from cookpad.com/us/recipes/346310-lemon-blueberry-loaf (may not work)