Autumn Apple Salad With Pomegranate

• 2 teaspoons olive oil
• 1 large shallot, finely chopped (1/4 cup)
• 14 cup balsamic vinegar
• 2 tablespoons honey
• 1 head red leaf lettuce, chopped (approx. 12 cups)
• 1 apple, thinly sliced
• 3 ounces goat cheese, crumbled
• 1 cup pomegranate seeds

1. Heat oil in an 8″ inch skillet over medium heat.
2. Add shallot and saute until soft and clear or for approx 4 minutes.
3. Remove from heat and add vinegar and honey.
4. Taste and season with salt and freshly ground pepper.
5. Toss lettuce and apples.
6. Drizzle 1/2 of the dressing and toss again.
7. Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing.
8. Enjoy!

olive oil, shallot, balsamic vinegar, honey, red leaf, apple, goat cheese, pomegranate seeds

Taken from www.food.com/recipe/autumn-apple-salad-with-pomegranate-330542 (may not work)