Flavored Chikuwa with Cucumber

• 5 stick Chikuwa
• 1 Cucumber
• 2 tsp Bonito dashi stock powder
• 2 tsp Usukuchi soy sauce
• 2 tsp Mirin
• 1 tsp Sugar
• 150 ml Water

1. Add the ingredients, bring to a boil, and add the chikuwa.
2. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
3. Take out the chikuwa from the pot, and let them cool.
4. Cut the cucumber into strips to fit inside the chikuwa.
5. Then stuff them inside Refer to Helpful Hints.
6. Cut however you like, and they're done.

chikuwa, cucumber, stock powder, soy sauce, mirin, sugar, water

Taken from cookpad.com/us/recipes/143209-flavored-chikuwa-with-cucumber (may not work)