Cheesy Bacon and Potato Frittata

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 lb. white potatoes (about 3), peeled, cut into thin slices
• 1/2 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 6 eggs, beaten
• 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
• 1/4 tsp. black pepper
• 2 Tbsp. chopped fresh parsley

1. Cook and stir bacon in medium skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Add potatoes, onions and garlic to drippings in skillet; cook 10 to 12 min.
4. or until potatoes are tender and golden brown, stirring frequently.
5. Place potato mixture in large bowl.
6. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.
7. Return potato mixture to skillet; cook on low heat 12 min.
8. or until egg mixture is almost set.
9. Slide frittata onto plate.
10. Place skillet upside-down over frittata; carefully turn plate and skillet over to flip frittata.
11. Top with remaining cheese; cook 3 min.
12. or until cheese is melted and center of frittata is set.
13. Sprinkle with parsley.

bacon, white potatoes, onions, clove garlic, eggs, cheddar cheese, black pepper, parsley

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-potato-frittata-105189.aspx (may not work)