Carol's Pie Crust

• 1 lb all-purpose flour
• 4 ounces chilled unsalted butter
• 8 ounces chilled Crisco
• 1 tablespoon sugar (omit if making a savory pie)
• 1 teaspoon salt (or more if making a savory pie)
• 12 cup water
• 1 tablespoon flour

1. Place first 5 ingredients in a food processor.
2. Pulse until almost together.
3. Add 1/2 cup water.
4. Pulse a few times.
5. Add 1 T flour and pulse a few more times until dough comes together.
6. Divide dough into 8 oz.
7. portions.
8. Use one and place the other three in freezer bags.
9. Freeze until ready to use.
10. A standard 9 inch crust takes about 8 oz of dough.
11. If using a larger pan, adjust accordingly.

flour, butter, chilled crisco, sugar, salt, water, flour

Taken from www.food.com/recipe/carols-pie-crust-57598 (may not work)