Fettuccine Alfeta

• 12 ounces fettuccine
• 3 tablespoons extra virgin olive oil
• 8 ounces feta cheese, crumbled
• 2 cups chopped fresh tomatoes
• 3 tablespoons thinly sliced ripe black olives
• 14 cup sliced fresh basil
• salt & fresh ground pepper

1. Cook fettuccini according to package directions, drain, return to pan, add oil and mix.
2. Add remaining ingredients, toss to combine and serve.

fettuccine, extra virgin olive oil, feta cheese, tomatoes, black olives, fresh basil, salt

Taken from www.food.com/recipe/fettuccine-alfeta-57893 (may not work)