Easy Sweet and Sour Chicken

• 14 cup low-sodium tamari
• 2 tablespoons wine vinegar, red or white
• 2 tablespoons mirin
• 1 teaspoon ginger, grated
• 2 garlic cloves, crushed
• 1 tablespoon cornstarch
• 1 tablespoon oil
• 1 lb boneless skinless chicken breast, cut in 1 inch pieces
• 1 cup sweet onion, cut in cubes
• 2 cups bell peppers, cubed
• 1 (20 ounce) can pineapple chunks in juice
• 14 cup scallion, sliced
• white pepper

1. Combine 1st 6 ingredients and stir well.
2. Heat oil in large skillet and stir-fry chicken until brown and cooked through, about 5 minute Remove from pan.
3. Add peppers, sweet onion, and pineapple (with juice) to skillet and heat through.
4. Add reserved sauce mixture to skillet, bring to a bubble and cook til thickened.
5. Add chicken back to skillet; heat through.
6. Season with pepper, sprinkle with scallion and serve over rice.

tamari, wine vinegar, mirin, ginger, garlic, cornstarch, oil, chicken breast, sweet onion, bell peppers, pineapple, scallion, white pepper

Taken from www.food.com/recipe/easy-sweet-and-sour-chicken-175533 (may not work)