Oven-Crusted Potatoes

• 2 lbs small red potatoes (I use the new potatoes, 1 1/4 to 1 1/2 inches in diameter)
• 14 cup olive oil
• 2 cups crushed shredded wheat cereal
• 14 cup grated romano cheese or 14 cup parmesan cheese
• 2 tablespoons dried onion flakes
• 12 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 350F.
2. Toss the potatoes in the oil to coat well.
3. Combine the cereal, cheese, onion, salt and pepper in a shallow dish.
4. Dredge the potatoes in the mixture and place on a rack in a baking pan.
5. Bake for 40 to 45 minutes, or until tender and crusty.

red potatoes, olive oil, shredded wheat cereal, romano cheese, onion flakes, salt, pepper

Taken from www.food.com/recipe/oven-crusted-potatoes-119358 (may not work)