Wild Rice With Chicken, Mushrooms, Peas, And Almonds

• 1 cup sweet onion, chopped
• 1/2 cup parsley, chopped
• 2 cups wild rice
• 3 1/2 cups chicken stock
• 1/2 cup cream
• 2 cups chicken, shredded (rotisserie style or any you have left over)
• 1/2 cup peas
• 1/2 cup mushroom, sliced
• 1/2 cup almonds, sliced & chopped roughly
• 1 garlic clove, minced
• 1 tablespoon thyme, fresh and leaves removed
• 1/4 cup olive oil
• salt
• pepper

1. Heat Olive oil in a large skillet over medium heat.
2. Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.
3. Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.
4. Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
5. Check for seasoning and add additional salt & pepper if needed.
6. Serve.

sweet onion, parsley, wild rice, chicken stock, cream, chicken, peas, mushroom, almonds, garlic, thyme, olive oil, salt, pepper

Taken from www.food.com/recipe/wild-rice-with-chicken-mushrooms-peas-and-almonds-392565 (may not work)