Hawaiian Cake

• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 (3 ounce) box pudding, cheescake flavor
• 1 (20 ounce) can crushed pineapple
• 3 tablespoons coconut
• whipped cream

1. Prepare cake mix according to pkg directions.
2. Bake and cool.
3. prepare pudding and evenly spread on top of cooled cake.
4. mix slightly drained pineapple with coconut, spread that over the pudding.
5. mix whipped cream, and spread over everything on cake.
6. Top with nuts if desired.
7. Enjoy!

yellow cake, eggs, oil, water, pudding, pineapple, coconut, whipped cream

Taken from www.food.com/recipe/hawaiian-cake-39518 (may not work)