Barbarossa Punch Recipe

• 8 cups chilled club soda, such as Canada Dry
• 4 cups aged dark rum
• 2 cups chilled Cranberry Simple Syrup
• 2 cups orange curacao
• 2 cups chilled Dubonnet rouge
• 2 cups freshly squeezed lemon juice
• 80 dashes aromatic bitters

1. Place all ingredients in a punch bowl and stir to combine.
2. Serve chilled or over ice.

club soda, aged dark rum, syrup, orange curacao, chilled dubonnet rouge, freshly squeezed lemon juice, bitters

Taken from www.chowhound.com/recipes/barbarossa-punch-27759 (may not work)