Lumpia Shanghai (Phillipine Fried Egg Rolls)

• 1/2 pound pork lean
• 1/2 pound shrimp chopped fine
• 1/2 cup water chestnuts chopped
• 1/2 cup scallions, spring or green onions chopped fine
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 each eggs
• 1 tablespoon soy sauce, tamari
• 1 package lumpia wrapper
• 1/2 cup vegetable oil

1. Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.
2. Season with salt and pepper.
3. Place a level tablespoon of filling on each wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.
4. Deep fry in hot oil and drain on paper towels.
5. Serve with sweet and sour sauce.

pork lean, shrimp, water chestnuts, scallions, salt, black pepper, eggs, soy sauce, lumpia wrapper, vegetable oil

Taken from recipeland.com/recipe/v/lumpia-shanghai-phillipine-frie-37999 (may not work)