Ho Ho Cake

• 1 box chocolate fudge cake mix
• 2 tsp (10 ml). vanilla extract
• 3/4 cup (175 ml) sugar
• 2/3 cup (150 ml) white shortening
• 1/2 cup (125 ml) butter
• 1 5 oz (140 grm). can evaporated milk
• 1 can fudge frosting

1. Mix cake mix according to package directions.
2. Put in an 11 x 7 inch ungreased baking pan.
3. (I have used a 9 x 13 pan also.)
4. Bake at 350 degrees (175 C.) for 15-20 minutes, watching closely.
5. Make filling from next 5 ingredients; beat for 10 minutes.
6. Spread on cooled cake.
7. Microwave fudge frosting on high for 1 minute.
8. Spread on filling.

chocolate fudge cake mix, vanilla, sugar, white shortening, butter, milk, frosting

Taken from online-cookbook.com/goto/cook/rpage/0014B5 (may not work)