Apple Cider Chicken Recipe

• 4 Tbsp. Unsalted butter
• 1 lrg Thinly sliced red onion
• 1 tsp Minced fresh thyme leaves
• 1 x Granny smith apple, peeled, Cored, sliced
• 3/4 c. Apple cider
• 2 whl chicken breasts
• 1/4 c. Flour
• 1/4 c. 1/2 & 1/2
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Chopped parsley

1. In 12" nonstick skillet, heat 3 Tbls.
2. butter.
3. Add in onion & thyme; over medium-low heat, saute/fry 12-15 min, till onion is soft & begins to brown.
4. Stir in apple & cider; over med heat, saute/fry 8 min, till apple is soft.
5. Remove from skillet; keep hot.
6. On waxed paper, coat chicken with flour.
7. In skillet, heat remaining 1 Tbls.
8. butter; over med heat, cook chicken 4 to 5 min each side.
9. Remove to platter; keep hot.
10. To pan, add in apple mix, half & half, salt & pepper; when warm, spoon over chicken.
11. Sprinkle with parsley.

butter, red onion, thyme, apple, apple cider, chicken breasts, flour, salt, pepper, parsley

Taken from cookeatshare.com/recipes/apple-cider-chicken-66557 (may not work)