Pineapple Ginger Spareribs Recipe

• 4 lbs. spareribs
• 1/4 c. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 1/2 ounce.) can crushed pineapple
• 1/4 c. orange marmalade
• 1/4 c. soy sauce
• 1 tbsp. brown sugar
• 1 tbsp. lemon or possibly lime juice
• 1 tbsp. dry sherry (optional)
• 1/2 teaspoon grnd ginger
• 1/2 teaspoon onion pwdr
• 1/2 teaspoon garlic pwdr

1. Cut ribs apart in service-size pcs and dredge in flour seasoned with salt and pepper.
2. Arrange in large shallow baking dish.
3. Combine remaining ingredients for sauce; spoon a few Tbsp.
4. of sauce over ribs.
5. Bake in microwave oven uncovered for about 35 min.
6. During this time, turn ribs several times (at about 8 minute intervals).

spareribs, flour, salt, pepper, pineapple, orange marmalade, soy sauce, brown sugar, lemon, sherry, grnd ginger, onion pwdr, garlic

Taken from cookeatshare.com/recipes/pineapple-ginger-spareribs-27038 (may not work)