Italian Herb Rotini with Kielbasa & Butternut Squash

• 8 ounces (3 cups) uncooked dried rotini pasta
• 2 Land O Lakes Italian Herb Saute Express squares
• 2 cups butternut squash, peeled, seeded, cut into 1/2-inch pieces*
• 1 medium (1 cup) zucchini, cut in half lengthwise, cut into 1/4-inch slices
• 1 (14- to 16-ounce) package polska kielbasa, cut into 1/4-inch slices
• 1 cup grape tomatoes, cut in half
• 1/2 cup freshly shredded Parmesan cheese

1. Cook pasta according to package directions.
2. Drain.
3. Melt Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
4. Add squash.
5. Cook 5 minutes, stirring occasionally.
6. Add zucchini; cook 2-3 minutes.
7. Add kielbasa; continue cooking, stirring occasionally, 8-10 minutes or until squash and zucchini are tender.
8. Stir cooked pasta and tomatoes into skillet until pasta is coated.
9. Cook 1-2 minutes or until heated through.
10. Top with shredded Parmesan cheese just before serving.

rotini pasta, o lakes italian, butternut squash, zucchini, polska kielbasa, grape tomatoes, parmesan cheese

Taken from www.landolakes.com/recipe/3850/italian-herb-rotini-with-kielbasa-butternut-squash (may not work)