Smokey Almond-Spinach Dip

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/3 cup chopped PLANTERS Smoked Almonds
• 2 cloves garlic, minced
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. black pepper
• 2 tsp. KRAFT Grated Parmesan Cheese
• reduced-fat thin wheat snack crackers

1. Preheat oven to 350F.
2. Mix all ingredients except Parmesan cheese and crackers until well blended.
3. Spoon into 9-inch pie plate; sprinkle with Parmesan cheese.
4. Bake 15 minutes.
5. Serve with crackers or cut-up fresh vegetables.

cheese, almonds, garlic, poupon, black pepper, parmesan cheese, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/smokey-almond-spinach-dip-70057.aspx (may not work)