Halloween Marshmallow-Topped Cocoa Cookies

• 1 lb. sugar cookie mix
• 1 cup butter (margarine softened)
• 1 egg
• 2 Tbsp. unsweetened cocoa powder
• 36 JET-PUFFED GHOSTMALLOWS Marshmallows

1. MAKE cookie dough as directed on package, adding cocoa.
2. DROP dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet.
3. Flatten each cookie to 1/4-inch with a greased bottomed glass.
4. BAKE at 375F for 7 to 9 minutes.
5. Immediately top each cookie with 1 marshmallow.
6. Return to oven; bake 2 minutes longer until marshmallow is soft.
7. Place cookies on cooling racks to cool completely.

sugar cookie mix, butter, egg, cocoa, jetpuffed ghostmallows marshmallows

Taken from www.kraftrecipes.com/recipes/halloween-marshmallow-topped-cocoa-cookies-156677.aspx (may not work)