MASALA CHAI TEA Recipe

• Some cheesecloth and kitchen twine
• 15 cardamon pods
• 1 star anise
• 5 pieces cloves
• 2 tablespoons fennel seed
• 2 sticks cinnamon
• 7 1/2 cups water
• 10 teabags Orange Pekoe tea (Lipton, PGs, Tetleys or any other British brand teas)
• 3 cups evaporated milk
• 8 tablespoons sugar

1. Place spices (except for cinnamon sticks) in a cheesecloth or a teaball and bundle tightly together with kitchen twine.
2. In a large pot, add water, teabag, spice bag and cinnamon sticks and bring to a gentle boil.
3. When it boils simmer under a slow fire for about 20 minutes.
4. Remove spice bag, teabags and cinnamon sticks.
5. Mix in milk and sugar.
6. Bring back to a boil.
7. Sieve into a teapot before serving

cheesecloth, cardamon, anise, cloves, fennel seed, cinnamon, water, milk, sugar

Taken from cookeatshare.com/recipes/masala-chai-tea-581 (may not work)