Japanese Lamb For Crockpot

• 2 pounds lamb
• 1/4 cup soy sauce, tamari
• 1 tablespoon honey
• 2 tablespoons vinegar
• 2 tablespoons sherry
• 2 each garlic cloves crushed
• 1/4 teaspoon ginger ground
• 1 1/2 cup chicken broth optional

1. Put all ingredients in crockpot and cook all day on LOW.
2. Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste.
3. Defat the crockpot juices, thicken with cornstarch, and used it on green beans.
4. That with the lamb and some yellow rice make a great dinner.

lamb, soy sauce, honey, vinegar, sherry, garlic, ginger ground, chicken broth optional

Taken from recipeland.com/recipe/v/japanese-lamb-for-crockpot-1177 (may not work)