Vegetarian Southwestern Vegetable Bake

• 2 (10 ounce) packagesfrozen Mexican-style corn (with roasted red peppers)
• 1 (14 1/2 ounce) can tomatoes, chili-style undrained
• 1 (15 1/2 ounce) can white hominy, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 12 cup shredded reduced-fat cheddar cheese or 12 cup monterey jack pepper cheese

1. Mix together all the ingredients in a 2 quart baking dish.
2. Bake, covered, at 350 degrees for 25 minutes or until bubbly.
3. Uncover, add cheese, and bake until cheese is bubbling.

corn, tomatoes, white hominy, black beans, cheddar cheese

Taken from www.food.com/recipe/vegetarian-southwestern-vegetable-bake-478022 (may not work)