Rossini

• 1 pint strawberry
• 750 ml sparkling white wine

1. Wash and hull strawberries.
2. Puree in a blender or food processor until smooth.
3. Pass through a sieve, if liked.
4. Chill in refrigerator at least one hour.
5. Pour the chilled strawberry puree into a flute (1/3) and then add chilled sparkling wine (2/3).

strawberry, sparkling white wine

Taken from www.food.com/recipe/rossini-286496 (may not work)