Baked Macaroni And Cheese Recipe
- 2 boxes kraft macaroni and cheese
- 1 can Cream of mushroom soup
- 1 cup Grated extra sharp cheddar cheese
- 3 pcs Large eggs beaten Salt and pepper to taste
- Cook macaroni and cheese as directed.
- Once cheese, lowfat milk and butter are added add in can of mushroom soup, cheddar cheese and Large eggs.
- Transfer to a baking dish and top with more cheese.
- Bake at 350 for about 30 mins..just til cheese on top begins to brown.
macaroni, cream of mushroom soup, cheddar cheese, eggs
Taken from cookeatshare.com/recipes/baked-macaroni-and-cheese-75020 (may not work)