Shrimp Pomodoro Pasta

• 12 cup balsamic vinaigrette, Kraft dressing
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups penne pasta, uncooked
• 1 lb shrimp, cooked and cleaned
• 14 cup parmesan cheese, Kraft 100% grated

1. Heat large nonstick skillet on medium-high heat.
2. Add dressing, onions and garlic; cook 2 minutes.
3. Stir in tomatoes; cook 12 minutes stirring occasionally.
4. Meanwhile, cook pasta as directed on package.
5. Add shrimp to sauce; cook 2 minutes or until heated through.
6. Drain pasta; toss with shrimp mixture.
7. Sprinkle with cheese.

balsamic vinaigrette, onion, garlic, tomatoes, penne pasta, shrimp, parmesan cheese

Taken from www.food.com/recipe/shrimp-pomodoro-pasta-323614 (may not work)