Spicy Udon Pasta Salad

• 1 lb udon noodles
• 2 tablespoons soy sauce
• 2 tablespoons dark sesame oil
• 12 cup green onion, minced
• 12 cup fresh pea pods, steamed and chilled
• 12 cup red bell pepper, seeded and chopped
• 12 cup peanuts
• 13 cup sesame seeds
• 2 tablespoons szechuan sauce

1. Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
2. Rinse with cold water, chill.
3. Combine soy sauce and sesame oil in a small bowl.
4. Combine noodles and vegetables in another large bowl and toss with dressing.
5. Sprinkle with peanuts and sesame seeds.
6. Drizzle with Szechuan sauce.

udon noodles, soy sauce, dark sesame oil, green onion, fresh pea pods, red bell pepper, peanuts, sesame seeds, szechuan sauce

Taken from www.food.com/recipe/spicy-udon-pasta-salad-210288 (may not work)