Black Bean & Potato Nachos

• 1 whole Bell Pepper, Stem And Seeds Removed, Sliced
• 1 Tablespoon Olive Oil
• 1 whole Potato, Medium Size
• 1 dash Salt
• 1 dash Pepper
• 18 teaspoons Chili Powder
• 1/4 cups Corn
• 10 Tortilla Chips
• 1/2 cups Canned Or Cooked Black Beans
• 1/4 cups Cheddar Cheese

1. Preheat oven to 375 F.
2. First, brown the bell peppers in a skillet over medium heat with the olive oil.
3. Meanwhile, poke a medium-sized potato a few times with a fork then cook it for 4 minutes in the microwave.
4. Then dice it up.
5. Lightly season the potatoes with some salt, pepper and chili powder.
6. Add the potatoes to the skillet with the peppers.
7. Finally add the corn into the skillet with everything else and cook until caramelized.
8. While the veggies finish cooking, put the tortilla chips on a baking tray.
9. Place a good spoonful of black beans on top of each tortilla chip.
10. Spoon the browned veggies onto the nachos.
11. Top with a handful of shredded cheddar cheese.
12. Bake at 375 F for about 7 minutes or until cheese is totally melted.
13. Then pour on a bit of your favorite salsa and enjoy!
14. This recipe is extremely versatile.
15. Measurements are up to you and your liking.
16. Add some avocado or sour cream for a fresher taste!

bell pepper, olive oil, salt, pepper, chili powder, corn, tortilla chips, black beans, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-potato-nachos/ (may not work)