Rigatoni Sorrentino

• 1 lb rigatoni pasta
• coarse salt
• 4 cups prepared marinara sauce
• 1/2 lb fresh ricotta cheese
• 1 lb mozzarella cheese, shredded
• 1 1/2 cups freshly grated parmigiano-reggiano cheese

1. Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
2. Preheat broiler:
3. In a large saucepan, bring marinare sauce to a boil over medium-high heat.
4. Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
5. Pour pasta mixture into a baking dish and top with the reserved sauce.
6. Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.

rigatoni pasta, salt, marinara sauce, fresh ricotta cheese, mozzarella cheese, freshly grated parmigiano

Taken from www.food.com/recipe/rigatoni-sorrentino-280711 (may not work)