Fiery Garlic Chicken and Broccoli

• 2 chicken thighs
• 14 cup broccoli floret, chopped
• 1 teaspoon olive oil
• 1 tablespoon shallot, chopped
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar
• 2 teaspoons hot sauce (Tabasco prefered)

1. Preheat oven to 400 degrees F.
2. Toss the chicken and broccoli with the olive oil, shallots, garlic, vinegar and hot sauce.
3. Lay on a parchment lined sheet pan and bake for 20-25 minutes until chicken is cooked through and broccoli is tender.

chicken thighs, broccoli floret, olive oil, shallot, garlic, balsamic vinegar, hot sauce

Taken from www.food.com/recipe/fiery-garlic-chicken-and-broccoli-524126 (may not work)