Chicken Fried Rice

• 1 tsp vegetable oil
• 1 small onion, thinly sliced
• 1 clove garlic, chopped
• 1/4 cup frozen peas
• 1 cup cold cooked brown rice
• 1 cooked, skinless chicken breast, chopped
• 1 tbsp soy sauce
• 1 tbsp water
• 1 egg white
• 1 tsp toasted sesame oil

1. Heat the vegetable oil in a skillet
2. Add the onion and cook for 2-3 minutes
3. Add the garlic and cook 1 minute longer
4. Add the rice and stir fry a little
5. Add the chicken and the peas, followed by the soy sauce and water
6. Stir fry a couple of minutes until hot
7. Make a space in the middle of the rice mixture, and crack the egg white into the space
8. Allow the egg white to cook a little then mix it into the rice until thoroughly cooked
9. Dress with the sesame oil and serve immediately

vegetable oil, onion, clove garlic, frozen peas, cold cooked brown rice, chicken, soy sauce, water, egg, sesame oil

Taken from cookpad.com/us/recipes/351275-chicken-fried-rice (may not work)