Maple Glazed Pork Chops

• 12 cup all-purpose flour
• salt and pepper
• 4 pork loin chops with bone (1 inch thick)
• 2 tablespoons butter or 2 tablespoons margarine
• 14 cup cider vinegar
• 13 cup maple syrup
• 1 tablespoon cornstarch
• 3 tablespoons water
• 23 cup packed brown sugar

1. In a large resealable plastic bag, combine flour, salt and pepper.
2. Add pork chops and shake to coat.
3. In a skillet, brown chops on both sides in butter.
4. Place in an ungreased 13-in.
5. x 9-in.
6. x 2-in.
7. baking pan.
8. Bake, uncovered, at 450 for 20-25 minutes or until juices run clear.
9. Meanwhile, in a skillet, bring the vinegar to a boil.
10. Reduce heat; add maple syrup.
11. Cover and cook for 10 minutes.
12. Combine cornstarch and water until smooth; add to the maple mixture.
13. Bring to a boil; cook and stir for 2 minutes or until thickened.
14. Place chops on a broiler pan; sprinkle with brown sugar.
15. Broil 4 inches from the heat for 2-3 minutes or until sugar is melted.
16. Drizzle with maple glaze.

flour, salt, pork loin chops with bone, butter, cider vinegar, maple syrup, cornstarch, water, brown sugar

Taken from www.food.com/recipe/maple-glazed-pork-chops-156868 (may not work)