Flowerfetti Soda Cake

• 1 box lemon cake mix
• 4 eggs
• 1 1/4 cup carbonated lemon-lime soda, room temperature
• 1/3 cup vegetable oil
• non-stick cooking spray
• variety of edible flower petals
• 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter or margarine, softened
• 1 tsp. vanilla extract
• 4 cups powdered sugar, sifted

1. PREHEAT oven to 325F.
2. Grease two 9-inch cake molds with non-stick cooking spray.
3. IN a large bowl, place cake mix, eggs, soda, vegetable oil and mix until smooth.
4. DIVIDE batter between two 9 inch cake molds.
5. Bake for 45 minutes or until a toothpick inserted comes out clean.
6. Let cool for 30 minutes in pans then transfer to a cooling rack to cool completely.
7. To prepare frosting: IN a large bowl beat cream cheese, butter and vanilla until completely combined and smooth.
8. ADD sugar gradually, beating after each addition until well blended.
9. FROST and sprinkle with edible flower petals.
10. Note: Edible flowers can be found online.

lemon cake mix, eggs, lemonlime soda, vegetable oil, cooking spray, petals, philadelphia cream cheese, butter, vanilla extract, powdered sugar

Taken from www.kraftrecipes.com/recipes/flowerfetti-soda-cake-163134.aspx (may not work)