Shrimp Quiche

• 2 tablespoons onions sliced
• 2 tablespoons butter
• 1/2 pound shrimp, cooked
• 1/4 teaspoon salt
• 2 tablespoons white wine
• 3 large eggs
• 1 cup milk
• 1 tablespoon seafood cocktail sauce
• 1/2 teaspoon salt
• 1 dash black pepper
• 1/4 cup swiss cheese grated
• 1 each pie shell (9 inch) unbaked

1. Cook onion in butter over low heat until tender (about 1 to 2 minutes).
2. Add shrimp and stir gently for 2 minutes.
3. Season with 1/4 teaspoon salt and add wine.
4. Simmer for about 1 minute.
5. Cool.
6. Beat eggs, milk, cocktail sauce, 1/2 teaspoon salt and a dash of pepper.
7. Gradually add shrimp.
8. Pour mixture into pie shell.
9. Sprinkle cheese over all and bake 25 to 30 minutes.
10. Note: For firmer quiche, use half and half or heavy cream instead of milk.

onions, butter, shrimp, salt, white wine, eggs, milk, cocktail sauce, salt, black pepper, swiss cheese, pie shell

Taken from recipeland.com/recipe/v/shrimp-quiche-42947 (may not work)