Blueberries with Orange Cream

• 1 12 cups fresh blueberries
• 1 (3 ounce) packagejell-o sugar-free instant vanilla pudding mix
• 23 cup carnation nonfat dry milk powder
• 1 cup unsweetened orange juice
• 12 cup fat free sour cream

1. Reserve 4 teaspoons blueberries for garnish.
2. Evenly spoon about 1/3 cup blueberries into 4 dessert dishes.
3. In a large bowl, combine dry pudding mix, dry milk powder and orange juice.
4. Mix well using a wire whisk.
5. Gently blend in sour cream.
6. Spoon about 1/2 cup orange sauce over the fruit in each dish.
7. Garnish each with 1 teaspoon of reserved blueberries.
8. Refrigerate for at least 30 minutes.

fresh blueberries, packagejello sugar, carnation nonfat, orange juice, sour cream

Taken from www.food.com/recipe/blueberries-with-orange-cream-70217 (may not work)