Sweet and Spicy Chili With Cheese

• 12 large green pepper, diced
• 10 ounces button mushrooms, diced
• 1 lb 93% chop sirloin
• 2 -4 tablespoons chili powder (depending on taste)
• 12 tablespoon garlic powder
• 12 tablespoon onion powder
• 1 cup shredded cheddar cheese
• 4 ounces sour cream
• 1 (14 ounce) can Italian-style tomato sauce
• 12 tablespoon olive oil
• 1 (14 ounce) can dark red kidney beans, drained
• meat tenderizer
• 2 tablespoons sugar

1. Separate chop meat in a non-stick pan.
2. Sprinkle meat tenderizer over chop meat.
3. Cook over MEDIUM heat until all meat turns brown.
4. Use a spatula to breakup the chop meat as it is cooking.
5. Drain excess fat and set aside.
6. Place olive oil in a large stock pot over MEDIUM heat.
7. When the oil is hot, add green pepper, mushroom, onion powder, and garlic powder.
8. Cook until mushrooms brown and shrink, about 3-5 minutes.
9. Add chop meat, tomato sauce, kidney beans, sugar, and 2 tablespoons chili powder.
10. Mix together.
11. Simmer for 25 minutes on MEDIUM-LOW heat, stirring occasionally to prevent sticking.
12. Taste.
13. If a more spicier chili is desired, add more chili powder.
14. (Note: Chili will become spicier as it simmers).
15. Continue cooking another 10-15 minutes.
16. Serve in bowls.
17. Sprinkle cheddar cheese on top.
18. Add a dollop of sour cream.

green pepper, button mushrooms, chop sirloin, garlic, onion powder, cheddar cheese, sour cream, italianstyle, olive oil, dark red kidney beans, sugar

Taken from www.food.com/recipe/sweet-and-spicy-chili-with-cheese-360992 (may not work)