Roasted Pepper & Onion Green Salad

  1. Cook and stir onions in hot oil in skillet 3 to 5 min.
  2. or until crisp-tender.
  3. Combine lettuce, peppers, cheese and nuts in large bowl.
  4. Add onions; mix lightly.
  5. Add dressing; toss to evenly coat.

onion, olive oil, tightly packed torn romaine lettuce, pepper, parmesan cheese, almonds, kraft classic caesar dressing

Taken from www.kraftrecipes.com/recipes/roasted-pepper-onion-green-salad-163819.aspx (may not work)

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