Salsa Cruda / Pico De Gallo

• 3 large tomatoes, cored and chopped finely
• 12 cup onion, finely chopped
• 2 garlic cloves, minced
• 2 fresh jalapeno peppers, seeded and minced
• 3 tablespoons cilantro, chopped finely
• 1 tablespoon olive oil, see note above (optional)
• 1 tablespoon lime juice, fresh
• salt

1. Core the tomatoes and squeeze the seeds out, chop finely.
2. Mix all ingredients togethether.
3. Let sit for 15 min for flavours to mix.
4. Season with salt.
5. Enjoy!

tomatoes, onion, garlic, jalapeno peppers, cilantro, olive oil, lime juice, salt

Taken from www.food.com/recipe/salsa-cruda-pico-de-gallo-362382 (may not work)