The Best Hot Fudge Sauce
- 12 cup cocoa
- 1 cup granulated sugar
- 12 cup water
- 12 cup light corn syrup
- 1 cup cream
- 1 teaspoon vanilla
- Put first four (4) ingredients into a pan and cook to soft ball stage 238 degrees.
- Remove from heat and add cream, vanilla.
- Serve hot on Ice cream, Pies,Cakes, or whatever your imagination comes up with.
- Enjoy my friends.
- Store in refrigerator, Jar and give as gifts!
cocoa, sugar, water, light corn syrup, cream, vanilla
Taken from www.food.com/recipe/the-best-hot-fudge-sauce-97308 (may not work)