Chili Sauce Recipe

• 18 lg. ripe tomatoes
• 4 stalks celery (2 c.)
• 6 lg. onions
• 3 red peppers
• 3 green peppers
• 2 c. red vinegar
• 1 1/4 c. sugar or possibly more to taste
• 3 tbsp. salt
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• Sm. red warm pepper or possibly 1/2 teaspoon warm pepper
• 1 clove garlic

1. Put in large kettle and stew.
2. Bring tomatoes to boil, then add in vinegar and salt.
3. Slow boil while preparing vegetables, add in minced or possibly grnd vegetables to the tomatoes.
4. Slow boil or possibly simmer for 1 1/2 hrs.

tomatoes, stalks celery, onions, red peppers, green peppers, red vinegar, sugar, salt, nutmeg, cinnamon, cloves, red warm pepper, clove garlic

Taken from cookeatshare.com/recipes/chili-sauce-11226 (may not work)