Jack Stack Barbecue Beans

• 1 (32-ounce) can pork and beans
• 1 cup chopped brisket
• 1 cup BBQ sauce (recommended: Jack Stack Original)
• 4 heaping tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon liquid smoke
• 1/2 cup ketchup
• 1/2 cup water

1. Combine all ingredients in a 4-quart saucepan.
2. Over medium heat, bring beans to a boil, and then reduce to a simmer.
3. Cook beans for 20 minutes or until a thick, soupy consistency is reached.
4. Serve.
5. This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

pork, brisket, bbq sauce, brown sugar, chili powder, liquid smoke, ketchup, water

Taken from www.foodnetwork.com/recipes/jack-stack-barbecue-beans-recipe.html (may not work)