Yummy Mushroom Curry in 15 Minutes

• 100 grams Thinly sliced pork
• 200 grams Shimeji mushrooms
• 50 grams Frozen snow peas
• 100 grams Onion
• 50 grams Carrot
• 200 grams Tomato
• 600 ml Water
• 1 Soup stock cube
• 1 Bay leaf
• 4 tbsp Spicy yakiniku sauce
• 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
• 4 servings' worth Hot cooked rice
• 1 Fresh parsley

1. Blanch tomato in hot water, peel the skin and chop.
2. Grate the onion and carrot.
3. Combine A ingredients in a pot and boil.
4. Add pork sliced into bite-sized pieces.
5. Cook while removing any scum.
6. Add tomato and grated vegetables from Step 1.
7. Simmer for 5 minutes.
8. Remove any scum that might float and foam up at the top.
9. Slice hard ends off the shimeji mushrooms and add to the pot.
10. Also add the frozen snow peas and simmer.
11. After the shimeji mushrooms are cooked thoroughly, turn the heat off.
12. Dissolve curry roux and season with yakiniku sauce.
13. Continue simmering for another 5 minutes.
14. Dish up rice and pour over the curry.
15. Sprinkle on parsley as a garnish.

pork, mushrooms, snow peas, onion, carrot, tomato, water, cube, bay leaf, yakiniku sauce, adjust, worth, parsley

Taken from cookpad.com/us/recipes/169059-yummy-mushroom-curry-in-15-minutes (may not work)