Mixed Bean Salad with Tofu.

• 90 grams green beans trimmed and sliced
• 60 grams broad beans
• 1 each shallots or 3 spring onions, finely chopped.
• 1 stick celery finely chopped
• 1/4 each sweet red bell peppers finely chopped.
• 90 grams kidney beans, canned red, rinsed and drained.
• 30 grams tofu firm, cubed
• 3 tablespoons lemon juice
• 1 x salt and black pepper
• 30 grams fromage frais
• 2 teaspoons herbs fresh, chopped
• 1 x herbs fresh, to garnish

1. Place the green and broad beans in a saucepan with a little lightly salted water and cook for 8 minutes, or until tender.
2. Drain and rinse with cold water.
3. Mix the cooked beans with the shallot or spring onions, celery, red pepper, kidney beans and tofu.
4. Sprinkle with the lemon juice and season with salt and pepper.
5. Transfer to a serving plate.
6. Place the fromage frais in a small bowl and mix in the chopped herbs, seasoning with a little salt and pepper.
7. Serve with the salad and garnish with sprigs of fresh herbs.

green beans, beans, shallots, celery, sweet red bell peppers, kidney beans, tofu firm, lemon juice, salt, frais, herbs, herbs

Taken from recipeland.com/recipe/v/mixed-bean-salad-tofu-38395 (may not work)